Easy AIP Banana Brownie with Strawberries

Ingredients:

• 4 medium bananas (ripe)
• 1 cup tigernut flour
• ¼ cup carob powder
• 2 tbsp coconut oil (softened)
• ¼ cup water (you can skip it if you want to make it less moist)
• Pinch of salt
• Handful strawberries, halved (for decoration)

Instructions:

1. Preheat the oven to 175 ℃. Line a small baking tray with parchment paper (I used a 30 x 9 cm bread loaf).
2. Place all ingredients (except for the strawberries) into a food processor and mix until smooth.
3. Pour the mixture into the baking tray. Gently press the strawberry halves into the batter.
4. Bake for about 30 min, let it cool down and refrigerate for at least an hour before serving.